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Cocktail Catering With Specialty Signature Drinks
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If you’re also offering beer and wine, one or two signature cocktails is perfect. Offering a signature drink is a great way to add style and color to your cocktail hour or reception. It has a lot of practical benefits, too. Signature drinks are faster and easier to serve. If you’re trying to save money, offering them as part of your limited bar is a great way to save money, too. Think of your drink as an accessory.
- Our aim is to stand out from the crowd.
- Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
- Vintage glamour and hospitality meet modern innovation and design at Chef Barry Dakake’s new classic steakhouse.
- The perfect respite, centrally located in Washington, DC.
Pick your favorite pour, meet up with friends, mingle with the crowd or settle in and enjoy the action on one of our 40 TVs. Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Double Strain into high ball glass.
Blood Orange Cocktail
Those people who ask when you’re going to get a new dog also will stay the shortest time. Those that truly comprehend your grief will remain, and might even pull out a bottle or two to mix up a stiff drink. So go ahead, get it all out, and keep making toasts to lost companions, especially of the four-legged variety. Pull glass out of freezer and gently top with club soda mixture to cause head to rise. Strain drink into collins glass up to top. Put drink in freezer for several minutes to set.
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Add all the liquid ingredients, stir briefly, and garnish with a lemon twist. We can provide fine champagne or high-quality cider to each guest for use during the toasting. In some cultures, it is poor form to toast with water or an empty glass. If you do not enjoy champagne, selecting prosecco or cava is a great choice or you can toast with your favorite beverage. The couple celebrating, and sometimes their wedding party too, often share a special drink before or after the ceremony. And, if you want to drink champagne all night, go ahead.
Our camper bar looks so cute all dolled up! Fresh floral garland and tassels look great on “Betsy”. We acknowledge and extend our respect to Elders both past and present, and upcoming future leaders.
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Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with sparkling water and stir to incorporate.
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Similarly to the tip stated above, you don’t realize how often beverages are captured in your reception photos. Your signature cocktails should not only fit with your look but it should enhance your style. Starting with glassware, work your way up to designing your cocktail. Focus on details such as color, garnishes and decoration.