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New York’s Best Seafood Restaurants

New York’s best seafood restaurants offer both fresh and prepared dishes. A variety of local seafood is available, from mussels to razor clams. Many restaurants offer raw bar options, too. For something a bit different, try a sushi roll at O-Kai. You can also sample some of Spain’s best food with a trip to Mercado Little Spain in Hudson Yards. Here, you’ll find sushi, paella, and fried oyster breakfast tacos.

The Providence: This New England-style restaurant opened in 2005 and is considered the best seafood restaurant in the U.S. Despite its upscale surroundings, this upscale eatery has earned two Michelin stars and has won the James Beard Award for Best Chef in the West. The menu features a wide variety of cooked and raw fish, with a focus on the freshest, highest quality ingredients. The ambiance and service here are more reminiscent of fine dining than a fish shack, so you can enjoy a nice meal in the lounge.

The Union Oyster House: This upscale New England-style restaurant is the oldest continuously-operating restaurant in the U.S., and is considered one of the best seafood restaurants in the world. It features a sprawling dining room and ornate decor. It is a favorite of celebrities, and is the oldest continuously operating restaurant in the United States. Marea: This seafood eatery serves Mediterranean and Greek cuisines. The Union Oyster House is one of the country’s top seafood restaurants.

The Littleneck: Another Brooklyn seafood restaurant, the Littleneck has opened its doors next to a canal in Gowanus, Brooklyn. The upscale space was partially funded by a Kickstarter campaign and pays homage to clam shack grub. The interior features a nautical theme and zinc-topped bar that serves eight seasonal brews. The menu is small but satisfying and has something for everyone. Once you’ve been to Littleneck, you’ll never want to go back.

Dame: Located on the Upper West Side, this New England style restaurant was the forerunner of the fish-shack trend. Famous for its lobster rolls, this New England style restaurant has been open since 1890. While the restaurant specializes in fresh seafood, it also features raw and cooked fish. Its contemporary decor and Pimm’s Cup are highlights of the acclaimed dining room. These New York seafood restaurants are the ultimate way to experience the best of the sea.

The Pearl Oyster Bar: This New England-style restaurant has a reputation for being a forerunner of the fish-shack trend. It has a reputation for its lobster rolls and bouillabaisse, and offers a variety of seafood dishes. The menu at the Pearl Oyster Bar is considered modern fine dining. The three-Michelin-awarded Le Bernardin is a perfect example of a fish-shack.

A restaurant serving the world’s most expensive shrimp opens in New York

Red Lobster: While this New England style restaurant has become synonymous with shrimp, lobster, and crab, it also features a wide array of other seafood dishes. While you’ll most likely find a variety of chowder and clams at Red Lobster, a large portion of the menu is devoted to seafood. While many of these restaurants specialize in a particular type of seafood, others serve a variety of dishes.

Pearl Oyster Bar: While this New England-style restaurant may be a pioneer in the fish-shack trend, its menu features many types of seafood, from lobster to fish salads. The restaurant is known for its excellent lobster rolls and bouillabaisse, and has a reputation for serving the best lobster rolls in the city. The modern style of this establishment is probably the best for fine dining. There are also many other types of restaurants, which feature a wide variety of seafood.

Mary’s Fish Camp: This West Village seafood institution is well-known for its lobster roll and cheddar bay biscuits. The popular restaurant has a large menu that includes a variety of seafood options. Bubba Gump Shrimp Company has locations throughout the world. You can enjoy shrimp and salmon at the raw bar, or order a lobster sandwich. The restaurant’s menu features classic seafood preparations, including fresh crawfish, lobster, and oysters.

Astoria Seafood: This New York seafood restaurant is one of the best-known seafood restaurants in the city. Locals and tourists alike will enjoy this fish market-style restaurant. The menu varies daily, but as a rule, the price will vary depending on the type of seafood you order. Unlike other restaurants, Astoria is a fish market and a restaurant combined. This fish market has a unique atmosphere and is a favorite of locals.